ComplianceMate Blog

Meet Us at the 2024 National Restaurant Association Show® for a Taste of the Future

The National Restaurant Association Show® is the largest yearly gathering of foodservice industry professionals in the Western Hemisphere, and it’s coming to Chicago, Illinois in May. We’re excited to announce that ComplianceMate will be there once again and would love to meet you! Here’s what you need to know about the show.

Food Safety Summit

ComplianceMate’s 2024 Trade Show Schedule

Happy businessman, restaurant owner proudly looking at crowded restaurant

How the 2026 Food Traceability Rule Will Affect Restaurant Owners

The FDA’s Food Traceability Rule, released in November of 2022, will come into effect on January 20, 2026. The rule will impact most restaurants and require extensive changes to be made to the way in which foods are tracked and how, and what information must be included in tracking records.

Beef Steak Processing 3d Web Isometric Infographic Vector Concept.

FDA’s 2026 Food Traceability Initiative

The FDA’s release of the Food Traceability Final Rule will require many businesses in the foodservice industry to make extensive changes to what they track and the information their tracking must show. Here’s what you need to know in order to comply with the initiative.

Business intelligence analyst dashboard on virtual screen. Big data Graphs Charts.

Big Data and IoT Are Food Safety Game-Changers

The World Health Organization estimates that foodborne illness occurs in 600 million people, and is fatal to 420,000 people worldwide each day.1  These statistics alone make the ability to take measures to prevent, detect, and mitigate food safety risks a top priority throughout the supply chain. Both IoT and big data are proving their effectiveness in ensuring food safety.

Senior couple eating meal and talking in retirement home

Ensuring Food Safety in Assisted Living Facilities

The majority of the millions of people in assisted living facilities are adults 65 years of age or older.1 In addition to the medical care and living assistance these facilities provide, the major service they offer is healthy, dietary appropriate meals for the seniors. This age group is at a significantly increased risk of contracting foodborne illness, which for them can be fatal.

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