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Without proper measures in place, grade schools as well as college and university campus cafeterias can become vulnerable to the viruses and bacteria that cause foodborne illness.
Food Safety in School: A Guide for Administrators
As a school administrator, foodservice manager, district official, or another school leader, you are responsible for overseeing your institution’s foodservice and safety protocols. Our comprehensive guide will help you improve child nutrition programs, keep food safe, and enhance your food safety awareness.
Making the Grade: How Combining Software and Technology Improves Food Safety
Whether it’s an on-campus restaurant, prep area or cafeteria, the importance of food safety compliance in schools cannot be understated. Manual temperature checks can leave food vulnerable to spoilage, risking foodborne illness. Thankfully, many food and nutrition services are using software and technology for food safety and regulatory compliance.
